Banana Bread

Ingredients:

• 1 mixing bowl

• 1 loaf pan

• 4 ripe bananas

• 2 room temperature eggs

• 1 cup brown sugar

• 1 teaspoon vanilla

• 1/2 cup oil (whatever)

• 1/2 teaspoon salt

• 1 1/2 cup flour

• 1/2 teaspoon cinnamon

• 1 teaspoon baking powder

• 1 teaspoon baking soda

Carmel sauce ingredients (optional):

• 1 sauce pan

• 1 cup sugar

• 1/4 cup water (can sub with banana rum or dark rum if you’re feeling frisky)

• 2 tablespoons butter

• 2 ripe bananas (cut up)

Directions:

• Preheat oven to 350° F

• Mash the bananas in a large bowl

• Mix in the eggs, vanilla, and oil

• Mix in the rest of the ingredients

• Grease loaf pan and add in mixture

• Bake for 45 minutes

Carmel sauce directions (optional):

• While bread is baking

• In a sauce pan over medium heat, add the sugar and water

• Cook until brown then add the butter and cut up bananas

• Add sauce to Banana Bread after taking out of oven