Chicken Enchiladas

Ingredients:

• 1 bag shredded Mexican cheese blend

• 10 corn tortillas

• 2 cups diced/shredded chicken

• 1 small can green chiles

• 1 jar Green Chile sauce (see green chile recipe)

  • If you are too lazy then just use 1 jar brand 505 green chile sauce

• 1 onion, diced

• Cilantro (optional)

Directions:

• Preheat oven to 350º F

• Mix onion (diced), chiles, and chicken in a bowl with enough sauce to coat [add cilantro if desired]

• Nuke tortillas for about 30 seconds (best in a tortilla warmer)

• Fill and wrap tortillas

• Place in a baking dish

• Top with green chile sauce to cover all tortillas

• Top with shredded cheese [add cilantro if desired]

• Bake for about 30-35 minutes

  • Or until heated through and cheese is melted